Chicken and White Bean Estofada – Rancho Gordo

Ingredients

• 2 tablespoons extra-virgin olive oil, plus more for drizzling
• 1/2 of an onion, chopped
• 2 garlic cloves, finely chopped
• 2 bell peppers, best red and yellow, peeled with a vegetable peeler and chopped
• 1 cup shredded cooked chicken
• 1 cup cooked Rancho Gordo Royal Corona beans with some broth
• Salt and pepper to taste
• Cooked rice, for serving (optional)