Rancho Gordo White Bean Chili

Ingredients

• 3 poblano chiles, roasted, peeled, deseeded, and diced
• 12 tomatillos, husks removed
• 2 tablespoons extra-virgin olive oil
• 1 medium yellow onion, chopped
• 3 garlic cloves, finely chopped
• 3 to 5 serrano chiles, seeded and finely sliced
• 2 teaspoons whole coriander seeds, toasted and ground, or 1 teaspoon ground
• 2 tablespoons whole cumin seeds, toasted and ground, or 1 1/2 tablespoons ground
• 1 teaspoon cayenne pepper (optional)
• 1 teaspoon Rancho Gordo Oregano Indio or Mexican Oregano
• 1 bay leaf
• Salt and freshly ground pepper
• 1 to 2 cups chicken or vegetable broth
• 3 cups cooked, shredded turkey or chicken
• 3 cups cooked Rancho Gordo Ayocote Blanco, Caballero, Cassoulet, or other medium white bean
• For serving: Chopped fresh cilantro
• Thinly sliced green onions
• Crumbled queso fresco cheese
• Sour cream
• Lime wedges