How to Make the Best Yellow Tomato Ketchup: A Delicious…

Ingredients

• 2 lbs (900 g) ripe yellow tomatoes, cored and quartered
• 1 medium onion, chopped (about 1 cup)
• 1 garlic clove, minced
• 1/2 cup (120 ml) apple cider vinegar
• 1/4 cup (50 g) brown sugar
• 1 teaspoon (5 g) salt
• 1/2 teaspoon (2 g) black pepper
• 1/2 teaspoon (2 g) ground mustard
• 1/4 teaspoon (1 g) allspice
• 1/4 teaspoon (1 g) cinnamon
• Optional: 1 tablespoon (15 ml) olive oil (for sautéing)