Oven-Baked Fresh Cabbage with Tomatoes
Beyond tasty, while also economical. Enjoy the cabbage from a master chef. Chop the cabbage finely, rub it with salt and fry in heated oil until softened.
Keywords
- cabbage
- cabbage recipe
- oven cabbage
- baked cabbage
- fresh cabbage
- cabbage with tomatoes
- how to make cabbage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Baking sheet
- Wooden spoon
- Serving platter
Ingredients
- cabbages - 3.5 lb (1.5 kg), fresh
- tomatoes - 1 cup, canned
- oil - 1/2 cup
- paprika - 1 tsp
- parsley - 3 bunches
- citric acid - 1 tsp
- salt - to taste
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