Oven-Baked Fresh Cabbage with Pork
If you also love cabbage, you will like this even more. Enjoy the oven-baked fresh cabbage with pork from a master chef. We chop the cabbage and in the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Baking pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Skillet
- Pot
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Paper towel
Ingredients
- pork - 1.1 lb (500 g)
- cabbage - 2.2 lb (1 kg)
- carrots - 1
- tomatoes - 1 large
- vinegar - 4 tbsp.
- salt
- black pepper
- paprika
- nutmeg - 1 pinch, optional
- oil - about 10 tbsp.
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