Courgette, pea and buffalo cheese salad
Grilled on the barbecue is our favourite way to eat courgettes. If you want to dress them up, add some sweet peas, mint and buffalo cheese!
Ingredients
- 4-5 courgettes, sliced finely lengthways
- Olive oil, for cooking
- 1 lemon, halved
- 1 1/2 cups fresh (or frozen) peas
- About 50-70g marinated buffalo cheese, ricotta or creamy, mild feta
- Handful mint leaves
- Handful pea shoots (optional)
- Extra virgin olive oil, to serve
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