Courgette, pea and buffalo cheese salad
Grilled on the barbecue is our favourite way to eat courgettes. If you want to dress them up, add some sweet peas, mint and buffalo cheese!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4-5 courgettes, sliced finely lengthways
- Olive oil, for cooking
- 1 lemon, halved
- 1 1/2 cups fresh (or frozen) peas
- About 50-70g marinated buffalo cheese, ricotta or creamy, mild feta
- Handful mint leaves
- Handful pea shoots (optional)
- Extra virgin olive oil, to serve
More Like This
Grilled Courgette, Chickpea & Feta Salad
oddbox.co.uk
Grilled courgette with grated cheese | Castello®
castellocheese.com
Grilled Courgette topped with Herbs and Feta – Misfit Garden
misfitgarden.co.nz
Charred Courgettes with Mint and Whipped Ricotta
theenglishgarden.co.uk
Courgette Salad Recipe | Arla UK
arlafoods.co.uk
Mediterranean-Style Grilled Courgette Salad - Really Healthy Foods
reallyhealthyfoods.com
Avocado, Pea and Courgette Salad Recipe
womanandhomemagazine.co.za
Chargrilled Courgette Salad | Focus on Flavour
focusonflavour.com