Charred Courgettes with Mint and Whipped Ricotta
Charring courgettes on a barbecue will bring depth of flavour to these summer vegetables. Add peppery nasturtium leaves, mint and ricotta for a vibrant salad
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- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theenglishgarden.co.uk.
Ingredients
- 4 courgettes
- 2 tablespoons extra virgin olive oil,
- Plus extra to finish
- Grated zest and juice of 1 unwaxed lemon, plus extra juice to finish
- ½ teaspoon chilli flakes
- 200g ricotta cheese
- 50g pine nuts
- Handful of nasturtium leaves and flowers
- Handful of mint leaves, torn
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