Cuban-Style Meatloaf with Creamy Garlic Potatoes | Publix Super Markets

Ingredients

• 2 teaspoons fresh oregano
• 1 tablespoon minced garlic
• 1/2 cup sliced, stuffed green olives
• 1 1/2 lb ground beef and pork for meatloaf
• 2 (4.25 oz) cans deviled (or cooked) ham
• 1/4 cup sliced fresh green onions
• 2 teaspoons ground cumin
• 1 cup cracker meal, divided
• 3 large eggs (or 3/4 cup egg substitute), divided
• 3 hard-boiled eggs
• 1 cup sofrito
• 1/2 cup water
• Cooked white rice (optional, for serving)
• 2 tablespoons canola oil
• 1 (20 oz) bag refrigerated diced potatoes with onions
• 1/2 bunch fresh cilantro
• 1/2 cup mayonnaise
• 2 teaspoons chipotle pepper sauce
• 1/2 teaspoon minced garlic