Oatmeal Pancakes | School of Medicine | West Virginia University
Enjoy gluten-free, nutrient-packed oatmeal pancakes perfect for breakfast or any time! Made with rolled oats and almond milk, these are both tasty and convenient. Perfect for the whole family.
Ingredients
- 2 & 1/2 cup rolled oats
- 1 & 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1 and 1/4 cup unsweetened almond milk
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