Oatmeal Pancakes | School of Medicine | West Virginia University

Oatmeal Pancakes | School of Medicine | West Virginia University

medicine.wvu.edu

Enjoy gluten-free, nutrient-packed oatmeal pancakes perfect for breakfast or any time! Made with rolled oats and almond milk, these are both tasty and convenient. Perfect for the whole family.

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Ingredients

  • 2 & 1/2 cup rolled oats
  • 1 & 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 2 large eggs
  • 1 and 1/4 cup unsweetened almond milk

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