Lobster Cantonese | Just A Pinch Recipes

Name: Lobster Cantonese | Just A Pinch Recipes
Ingredients: 2 lobster tails (about 1 pound each); 1 teaspoon(s) salt; 2 tablespoon(s) all-purpose flour; 1 clove(s) garlic, minced; 1 tablespoon(s) salted black beans, (also called fermented black beans) pounded and soaked in 1 tablespoon water; 1 tablespoon(s) ginger, finely minced; 1 scallion, finely chopped; 1/4 pound(s) ground pork; 2 tablespoon(s) sherry; 1 tablespoon(s) light soy sauce; 1 cup(s) chicken stock; 1 tablespoon(s) cornstarch, dissolved in 2 tablespoons water; 2 scallions, cut into 1-inch pieces; 1 egg, beaten; 2-4 cup(s) oil for deep-frying and stir-frying; ## I ADD, BUTTON MUSHROOMS, BAMBOO SHOOTS, SLICED WATER CHESTNUTS, AND CHINESE PEA PODS TO MINE.; ## I SERVE WITH FRIED RICE

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NOTE: This stuff is habit forming. Taken from "Madame Wong's Long-life Chinese Cookbook".

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Ingredients

2 lobster tails (about 1 pound each)
1 teaspoon(s) salt
2 tablespoon(s) all-purpose flour
1 clove(s) garlic, minced
1 tablespoon(s) salted black beans, (also called fermented black beans) pounded and soaked in 1 tablespoon water
1 tablespoon(s) ginger, finely minced
1 scallion, finely chopped
1/4 pound(s) ground pork
2 tablespoon(s) sherry
1 tablespoon(s) light soy sauce
1 cup(s) chicken stock
1 tablespoon(s) cornstarch, dissolved in 2 tablespoons water
2 scallions, cut into 1-inch pieces
1 egg, beaten
2-4 cup(s) oil for deep-frying and stir-frying
## I ADD, BUTTON MUSHROOMS, BAMBOO SHOOTS, SLICED WATER CHESTNUTS, AND CHINESE PEA PODS TO MINE.
## I SERVE WITH FRIED RICE