Cantonese-Style Lobster with Pork Belly and Kale
Treat your taste buds to this Asian-inspired dish that’s as delicious as it is unique! Sweet, tender chunks ...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Pan
- Stove
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 1 Medium Lobster
- 3.2 oz. Kale
- 1 tsp. Salt
- 1/3 cup Scallion
- 4 cloves Garlic
- 2/3 oz. Ginger
- 3½ oz. Pork Belly
- 1/2 tsp. Dried Red Chili
- 2 tsp. Douchi
- 1/4 cup Cooking Wine
- 1 tbsp. Light Soy Sauce
- 1/2 tsp. Sugar
- 1 tsp. Dark Soy Sauce
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