Mediterranean Style Burgers with Canadian Feta and Radish and Cucumber Tzatziki - Restaurant Association of Nova Scotia
Mediterranean Style Burgers with Canadian Feta and Radish and Cucumber Tzatziki A filling of tangy Canadian Feta cheese adds a burst of flavour to the humble bu
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Ingredients
- 1 cup (250 mL) yogurt cheese (see cooking tip)
- ½ cup (125 mL), shredded English cucumber, well drained
- ½ cup (125 mL) shredded radish
- 1 tbsp (15 mL) olive oil
- ½ tsp (2 mL) each, salt and freshly ground pepper
- 1 clove garlic, minced
- 1 lb (500 g) lean ground beef
- ½ cup 125 mL) dried breadcrumbs
- ½ cup (125 mL) finely chopped sun-dried tomatoes
- ¼ cup (50 mL) finely chopped Kalamata olives
- 1 egg
- ½ cup crumbled Canadian Feta cheese (about 2 oz/60 g)
- 4 small whole wheat pitas or thin style hamburger buns
- ½ cup (125 mL) chopped tomatoes
- 4 lettuce leaves
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