Grilled Tomatoes with Soy Sauce and Yuzu Kosho Recipe | Saveur
Ripe tomatoes develop deep flavor when grilled with an umami-rich marinade of garlic, soy sauce, and yuzu kosho.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- ¼ cup olive oil
- 3 Tbsp. soy sauce
- 1 Tbsp. red yuzu kosho
- 1 tsp. ground sansho pepper
- 1 tsp. kosher salt
- 5 garlic cloves, finely chopped
- 4 medium tomatoes, cored and halved crosswise
- 1 cup coarsely chopped mitsuba, parsley, or cilantro
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