Banana-Nut Cake with Peanut Butter Frosting | Gold Medal Flour US

Ingredients

• 2 1/3 cups Gold Medal™ all-purpose flour
• 1 2/3 cups granulated sugar
• 1 1/4 cups mashed ripe bananas (2 1/2 medium)
• 2/3 cup butter or margarine, softened
• 2/3 cup finely chopped nuts
• 2/3 cup buttermilk
• 1 1/4 teaspoons baking powder
• 1 1/4 teaspoons baking soda
• 3/4 teaspoon salt
• 3 eggs
• 1/3 cup peanut butter
• 3 cups powdered sugar
• 1 1/2 teaspoons vanilla
• 1/4 to 1/3 cup milk