Banana Cake with Fudge Frosting | Gold Medal Flour US

Ingredients

• 2 cups Gold Medal™ all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1 cup butter or margarine, softened
• 2 eggs
• 1 teaspoon vanilla
• 1/2 cup buttermilk
• 1 cup mashed bananas (about 2 large)
• 1/2 cup unsweetened baking cocoa
• 1/2 cup milk
• 1/4 cup butter or margarine
• 2 tablespoons light corn syrup
• 1 to 1 1/2 cups powdered sugar