Gluten-Free Passion Fruit and Chocolate Tartlets Recipe - Great British Chefs

Ingredients

• 225g of gluten-free plain flour
• 25g of cocoa powder
• 50g of icing sugar, sifted
• 1 pinch of salt
• 1/4 tsp gluten-free baking powder
• 1 tsp orange zest
• 1 large egg
• 1 large egg white
• 10 passion fruits, or 12 if they are small
• 2 large eggs
• 2 large egg yolks
• 150g of caster sugar
• 100g of unsalted butter
• 2 large egg whites
• 100g of sugar