Chocolate-Passion Fruit Tart | America's Test Kitchen
Maybe you're not familiar with passion fruit. Maybe you've never seen it in a tart. More likely still, maybe you've never had a passion fruit and chocolate tart.
Ingredients
- 1 recipe recipe
- 1¼ pounds (567 grams) passion fruit , halved
- ½ cup (3½ ounces/99 grams) granulated sugar
- 6 large egg yolks
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- ⅛ teaspoon table salt
- 4 tablespoons unsalted butter , cut into 4 pieces
- 1/2 cup heavy cream
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