Shrimp and Napa Cabbage Egg Rolls | RICARDO

Ingredients

• 3 tbsp (45 ml) orange marmalade
• 3 tbsp (45 ml) sweet chili sauce
• 1 tbsp (15 ml) lemon juice
• 1 cup (95 g) leek, thinly sliced
• 2 tbsp (30 ml) vegetable oil, plus more for frying
• 1 tsp (5 ml) toasted sesame oil
• 4 cups (280 g) napa cabbage, thinly sliced
• 1 garlic clove, finely chopped
• 3/4 lb (340 g) Nordic shrimp, thawed and patted dry
• 1 tbsp pickled ginger, drained and chopped
• 1 tsp ground coriander
• 24 store-bought frozen egg rolls wrappers, thawed