Ingredients
- 1 cup Spelt flour
- 1 teaspoon Baking powder
- A pinch Himalayan salt
- ¾ cup Unsweetened almond or oat milk
- 2 tablespoons Melted coconut oil (or grapeseed oil)
- 2 tablespoons Maple (or agave) syrup
- 1 teaspoon Vanilla extract
- 1 teaspoon Biotona Supergreens
- 1 teaspoon Biotona Superfruits
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