SAMPCO Lean Shredded Beef Southwestern Steak & Green Chili Enchiladas
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Cooking tools:
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Oven
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Wooden spoon
- Grater
- Aluminum foil
Ingredients
- 2 tbsp vegetable oil
- 1 medium chopped yellow onion
- 2 cloves of minced garlic
- ½ tsp ground cumin
- ½ tsp ground coriander
- 1 pound SAMPCO Extra Lean Shredded Beef
- 1 (7 oz) Can diced green chilies
- ¼ cup Chunky salsa
- 1 tsp Kosher salt
- ½ tsp black pepper
- 1 (15 oz) Can black beans, rinsed & drained
- 3 cups green chili enchilada sauce (roasted tomatillo salsa)
- 3 cups shredded Monterey or pepper jack cheese
- 12 warm corn tortillas
- Sour cream garnish, if desired
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