FROM OUR RECIPE ARCHIVES: Patsy’s Meatballs | Edible Manhattan
Classic Neopolitan veal meatballs from Patsy’s Italian Restaurant, served since the 1940s. Perfect for meatball lovers!
Ingredients
- 1½ pounds chopped veal
- 1 whole egg
- 1 egg yolk
- 1 clove of garlic, minced
- 2 tablespoons grated romano cheese
- Salt and pepper
- Chopped fresh parsley
- ½ cup of breadcrumbs
- Pinch of oregano
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