Patsy's Italian Restaurant NYC | Recipes - Patsys Italian Restaurant | Owned and Operated By The Sco

Ingredients

• 3 Comments
• Makes 6 to 8 appetizer servings
• • ¾ cup fresh bread crumbs
• • ½ cup whole milk
• • 2 tablespoons extra-virgin olive oil
• • 1 medium yellow onion, finely chopped
• • 6 garlic cloves, finely chopped
• • 3 pounds ground veal
• • 1½ cups freshly grated Parmigiano-Reggiano cheese (6 ounces)
• • 3 large eggs
• • 3 large egg yolks, beaten
• • 3 tablespoons finely chopped fresh flat-leaf parsley, plus more for garnish
• • 1 tablespoon finely chopped fresh oregano, or 1 teaspoon dried
• • 2½ teaspoons salt
• • 1 teaspoon freshly ground black pepper
• • 2 cups seasoned bread crumbs, for dusting
• • Olive oil, for deep-frying