Grilled Hawaiian Chicken Kabobs - Splenda®

Ingredients

• 1 ½ pounds boneless and skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon Splenda® Granulated Sweetener
• ½ lemon, juiced
• 2 cloves garlic, minced
• 1 (1-inch) knob ginger, peeled, minced
• 1 jalapeno, seeded, minced
• 10 ounces fresh pineapple chunks
• 1 medium red onion, cut into 1-inch pieces
• 1 each large red and green bell peppers, cut into 1-inch pieces