How To Make Lemon Curd Puff Pastry - Best Recipe | Charleston Magazine

Name: How To Make Lemon Curd Puff Pastry - Best Recipe | Charleston Magazine
Ingredients: 3/4-1 cup sugar; 1/4 lb. (1 stick) unsalted butter; 3 large eggs, lightly beaten; 2 Tbs. all-purpose flour; 1 Tbs. grated lemon peel (without pith); 1/2 cup lemon juice (2-3 lemons); 1 12-oz. package puff pastry (varies in quality—bake a test piece to see how it puffs); 1 8.8-oz. container mascarpone cheese; Powdered sugar, for garnish; Candied orange or lemon zest (optional; may be purchased or homemade, see; recipe below); 4 oranges or lemons; 2 Tbs. sugar; 1 Tbs. water

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Ingredients

3/4-1 cup sugar
1/4 lb. (1 stick) unsalted butter
3 large eggs, lightly beaten
2 Tbs. all-purpose flour
1 Tbs. grated lemon peel (without pith)
1/2 cup lemon juice (2-3 lemons)
1 12-oz. package puff pastry (varies in quality—bake a test piece to see how it puffs)
1 8.8-oz. container mascarpone cheese
Powdered sugar, for garnish
Candied orange or lemon zest (optional; may be purchased or homemade, see
recipe below)
4 oranges or lemons
2 Tbs. sugar
1 Tbs. water