Blueberry Lemon Curd Puff Pastry Cups

Ingredients

• 1 cup all-purpose flour
• pinch of salt
• 7 tablespoon unsalted butter, cut into pieces, at room temperature, plus more for the pans
• 3 ounce cream cheese, cut into tablespoons, at room temperature
• 6 large egg yolks
• 1/3 cup sugar
• 1/3 cup freshly squeezed lemon juice
• 10 tablespoon unsalted butter, cut into pieces
• grated zest of 1 lemon
• one 6-ounce package blueberries, for garnish