Broccoli Pasta

Broccoli Pasta

sodelicious.recipes

It’s hard to say if pasta upgrades the broccoli here, or the other way around. Bear in mind that if you use rennet-free parmesan you’ll have a vegetarian dish on your plate. Skip the parmesan...

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Ingredients

  • 3 bunches of broccoli, florets
  • warm water
  • 4 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 cup vegetable stock
  • 1 teaspoon dill, chopped
  • salt
  • pepper
  • 1 teaspoon chili flakes
  • 6 ounces cooked pasta
  • 6 tablespoons parmesan, grated

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