Foxtail millets idli recipe: Give a delicious and healthy spin to this South Indian staple with Sanjeev Kapoor' recipe | Hindustan Times
Foxtail millet, a nutritious grain from India, is used in various dishes. Chef Sanjeev Kapoor shares a recipe for idlis using foxtail millet and urad dal.
Ingredients
- * 1 cup foxtail millet, washed, soaked for 3-4 hours, and drained
- * ½ cup split skinless urad dal, washed, soaked for 3-4 hours, and drained
- * 1 teaspoon fenugreek seeds, soaked for 3-4 hours, and drained
- * Salt to taste
- * Oil for greasing
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