Idlis from How to Cook Indian by Sanjeev Kapoor
Soft and spongy idlis (rice dumplings) are always served with sambhar and coconut cilantro chutney. It is not difficult to make idlis at home. This hot, healthy
Ingredients
- ½ cup (100 grams) dhuli urad dal (split skinless black gram)
- ¼ cup (50 grams) raw short-grain rice
- 1 cup (200 grams) parboiled rice
- 1 teaspoon table salt
- ½ teaspoon fenugreek seeds
- Vegetable oil for the idli trays
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