Alfredo sauce | Kitchen Geekery
This Alfredo sauce recipe is a luxurious, smooth sauce made from butter and parmesan. Alfredo sauce is best served hot, tossed through some pasta
Ingredients
- 4 tbsp unsalted butter
- 3 garlic cloves (minced)
- 125 g cream cheese (cubed)
- 250 ml double/heavy cream
- 85 g parmesan cheese (grated)
- ½ tsp ground black pepper
- salt
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