XIA Recipe
This classic Shanghai shrimp stir-fry (You Bao Xia) is the perfect balance of sweet, savory, and spicy. Fry shrimp in two batches and simmer with Shaoxing
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Cooking tools:
- Kitchen shears
- Toothpick
- Paper towel
- Wok
- Metal strainer
- Mixing bowl
- Spatula
- Stove
- Cutting board
- Chef's knife
- Serving bowl
Ingredients
- 1 pound shrimp (medium shrimp, 450g, size: 21/30)
- 1 cup oil (for frying)
- 2 scallions (white portion only, save the green portion for another day)
- gingerroot (3 slices)
- 1 tablespoon Shaoxing wine
- 1/2 cup chicken broth
- 1 teaspoon sugar
- 1/4 teaspoon Chinese black vinegar
- 1 teaspoon sesame oil
- Salt (to taste)
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