Spicy Szechuan Shrimp Stir-Fry
This bold and flavorful spicy Szechuan shrimp stir-fry will surely ignite your taste buds with its fiery personality. Enjoy!
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spatula
- Colander
Ingredients
- 1 pound of shrimp, peeled and deveined
- 1 pound of fresh green beans, trimmed
- 3 tablespoons of olive oil
- Salt
- pepper
- 1/4 cup of Szechuan sauce
- 1 teaspoon of red pepper flakes
- 1/2 teaspoon of minced ginger
- 1/2 teaspoon of minced garlic
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