The Easiest Tomato Tuna Pasta | Ocean's

Ingredients

• 500g of rigatoni, fusilli, penne or any short noodle
• 2 tbsp olive oil
• 2 shallots, thinly sliced
• 4 Club Des Millionaires anchovy fillets
• 4 garlic cloves, thinly sliced
• 1 tsp chili flakes
• 1 tbsp capers
• ½ cup kalamata olives
• 2 cans (170g) Ocean’s Flaked Light Tuna
• 1 jar (530ml) Authentica Siciliana Sauce
• Parmesan, to garnish
• Basil, to garnish
• Salt and pepper, to taste