Mediterranean Tuna Pasta Recipe

Ingredients

• 2 (5-ounce) cans of albacore tuna (preferably packed in olive oil), drained
• 1 tomato, cored, cut in half crosswise and squeezed of excess juice, chopped (about 1 cup)
• 1/4 cup kalamata olives, pitted and coarsely chopped
• 1/4 cup red onion chopped
• 2 tablespoons parsley, chopped
• 1 tablespoon capers, coarsely chopped
• 2 teaspoons lemon juice
• 2 tablespoon extra virgin olive oil (more if you are using tuna packed in water)
• 1/2 teaspoon kosher salt
• Pinch freshly ground black pepper
• 3/4 pound uncooked fusilli pasta
• 1 cup mozzarella cheese, grated