Coq au Vin with Polenta Recipe
Coq au Vin with polenta is a succulent way to cook chicken, which gets its complex flavours from a riot of ingredients that includes pancetta, shallots, herbs,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ocado.com.
Cooking tools:
- Kitchen scale
- Microplane
- Cooling rack
- Butcher's twine
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Grater
- Measuring spoon
- Measuring cup
- Mixing bowl
- Plate
- Serving platter
Ingredients
- 50 g of plain flour
- 1 small handful of sage
- 1 small handful of rosemary
- 100 ml of white wine
- 65 g of ground polenta
- 100 g of pancetta
- 2 garlic cloves
- 2 shallots, sliced
- 400 ml of red wine
- 1 small handful of thyme
- 1 tbsp of tomato paste
- 200 g of button mushrooms, halved
- 2 medium carrots, diced into 1cm pieces
- 12 small onions, diced
- 1 tbsp of flat leaf parsley, finely chopped to serve
- 200 ml of whole milk
- 30 g of grana padano cheese
- 50 g of butter
- 1 fresh nutmeg, grated to serve
- 450 ml of chicken stock
- 1 chicken (1.5kg), jointed into 8 pieces, sprinkled with salt
- 7 tbsp of vegetable oil
