Coq Au Vin Recipe

Name: Coq Au Vin Recipe
Ingredients: 1 whole chicken (5-6 pounds, cut into 8 pieces); 1 onion, preferably Vidalia, coarsely chopped; 1 carrot, coarsely chopped; 1 stalk celery, coarsely chopped; 1 clove garlic, peeled and crushed, plus 2 cloves garlic chopped; 1 teaspoon whole black peppercorns; 1 (750 ml) bottle red wine, preferably Pinot Noir; 6 slices thick-cut bacon, cut into lardons; 2 tablespoons canola oil; coarse salt and freshly ground black pepper; 2 shallots, chopped; 1/4 cup all-purpose flour; 2 cups chicken stock (or broth plus more if needed); bouquet garni (3 sprigs of thyme, 3 sprigs flat-leaf parsley, 1 bay leaf, tied together in cheesecloth); 1 tablespoon butter; 1 sprig thyme, for seasoning; 1 sprig flat-leaf parsley, for seasoning; 1 bay leaf, for seasoning; 10 white button mushrooms (cleaned & trimmed, halved or quartered if large); 16 to 24 pearl onions (4 for each person, trimmed and peeled)

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This classic French country dish consists of chicken cooked slowly in red wine with onions, mushrooms,bacon, and herbs. When we were young, Mama used to

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Ingredients

1 whole chicken (5-6 pounds, cut into 8 pieces)
1 onion, preferably Vidalia, coarsely chopped
1 carrot, coarsely chopped
1 stalk celery, coarsely chopped
1 clove garlic, peeled and crushed, plus 2 cloves garlic chopped
1 teaspoon whole black peppercorns
1 (750 ml) bottle red wine, preferably Pinot Noir
6 slices thick-cut bacon, cut into lardons
2 tablespoons canola oil
coarse salt and freshly ground black pepper
2 shallots, chopped
1/4 cup all-purpose flour
2 cups chicken stock (or broth plus more if needed)
bouquet garni (3 sprigs of thyme, 3 sprigs flat-leaf parsley, 1 bay leaf, tied together in cheesecloth)
1 tablespoon butter
1 sprig thyme, for seasoning
1 sprig flat-leaf parsley, for seasoning
1 bay leaf, for seasoning
10 white button mushrooms (cleaned & trimmed, halved or quartered if large)
16 to 24 pearl onions (4 for each person, trimmed and peeled)