Chicken & Chorizo Paella Recipe | Booths Supermarket

Chicken & Chorizo Paella Recipe | Booths Supermarket

www.booths.co.uk

Heat a large frying pan over a medium heat and cook the chorizo until golden and the oil has released, remove from the pan and leave to one side. Return

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.

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Ingredients

  • 150g chorizo sausage, roughly chopped
  • 3 chicken legs, skin and bone removed and cut into large chunks
  • 1 large onion, thinly sliced
  • 1tsp smoked paprika
  • ½-1 red chilli, de-seeded and finely chopped
  • 2tbsp olive oil
  • 200g paella rice or risotto rice
  • 1ltr hot chicken stock, made from cube
  • 1 red pepper, thinly sliced
  • 150g frozen peas
  • 3 tomatoes, roughly chopped
  • Handful of chopped fresh parsley
  • 1 lemon, sliced into pieces

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