Chicken & Chorizo Paella Recipe | Booths Supermarket
Heat a large frying pan over a medium heat and cook the chorizo until golden and the oil has released, remove from the pan and leave to one side. Return
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 150g chorizo sausage, roughly chopped
- 3 chicken legs, skin and bone removed and cut into large chunks
- 1 large onion, thinly sliced
- 1tsp smoked paprika
- ½-1 red chilli, de-seeded and finely chopped
- 2tbsp olive oil
- 200g paella rice or risotto rice
- 1ltr hot chicken stock, made from cube
- 1 red pepper, thinly sliced
- 150g frozen peas
- 3 tomatoes, roughly chopped
- Handful of chopped fresh parsley
- 1 lemon, sliced into pieces
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