Tropical Fruit Shortcake Dessert
Tropical Fruit Shortcake Dessert | Enjoy mango and pineapple with orange-zest cake, sweetened fruit sauce, and vanilla ice cream. Perfect for summer gatherings!
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Cooking tools:
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Microwave
- Kettle
- Cake pan
- Spoon
- Spatula
- Toothpick
- Sifter
- Whisk
- Plate
- Paring knife
- Grater
- Airtight container
- Kitchen timer
- Pastry brush
- Parchment paper
- Cooling rack
Ingredients
- 1 mango, cut into small cubes
- 1/3 to 1/2 of a fresh pineapple, cut into small cubes
- 1/3 cup of hot water (heated in the microwave oven or kettle)
- 2 teaspoons sugar
- A good pinch of salt
- 1 cup sugar
- 1/2 cup butter, completely softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons finely grated orange or lemon zest
- 1 3/4 teaspoons baking powder
- pinch of salt
- 3/4 cup milk
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