Tropical cheesecake bars recipe | Good Food
Fresh mango, a crunchy biscuit base and smooth cream cheese filling make a light summer dessert everyone will love. Top with passion fruit, pineapple and creamy lemon curd
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 200g ginger biscuits
- 200g digestive biscuits
- 200g butter melted
- 3 x 280g cream cheese
- 200g caster sugar
- 50g plain flour
- zest 1 lemon
- 3 large eggs beaten
- 200ml double cream
- 100g fresh mango chopped into small cubes
- 4 passion fruits
- 3 tbsp lemon curd
- 50g mango and pineapple slices
- mint leaves
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