Tuna and Pineapple Poke Bowl | RICARDO

Ingredients

• 1 ½ cups (325 g) Calrose rice (sushi rice)
• 1 ¾ cups (430 ml) water
• ½ tsp salt
• 3 tbsp (45 ml) rice vinegar
• 1 tbsp (15 ml) mirin
• 2 tbsp (30 ml) hoisin sauce
• 2 tsp (10 ml) rice vinegar
• 1 tsp (5 ml) soy sauce
• ½ tsp (2.5 ml) Sriracha
• ¾ lb (340 g) very fresh tuna, diced
• ½ cup (125 ml) mayonnaise
• 2 tbsp (30 ml) water
• 2 tsp (10 ml) Sriracha
• 1 ¼ cup (180 g) pineapple, diced
• 2 cups (170 g) green cabbage, thinly sliced
• ¼ cup (35 g) roasted cashews, roughly chopped
• 2 Lebanese cucumbers, sliced
• 1 serrano chili pepper, seeded and thinly sliced
• Thai basil leaves, to taste