Poke Bowl | Recipe

Ingredients

• 200 g sushi rice
• 2 tbsp rice vinegar
• 1 tbsp sugar
• 400 g tuna fillet (sashimi quality)
• 1 avocado
• 1 mango
• 1/2 cucumber
• 1 spring onion
• 1/2 black radish
• 1 tbsp JS Avocado Topping
• 1 tbsp sesame oil
• 3 tbsp soy sauce
• 1 lime, organic