Onion, Gruyere and Bacon Quiche | Oregonian Recipes

Ingredients

• 6 slices turkey bacon
• 2 teaspoons olive oil
• 1 cup chopped onion (about 1 medium)
• 2 eggs
• 2 egg whites
• 3/4 cup evaporated skim milk
• 3/4 cup low-fat milk
• 2 teaspoons cornstarch
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 3/4 cup shredded gruyere cheese
• 1 frozen deep-dish 9-inch pie shell