White Chocolate Caramel Tarts by Heather Shaffer
This recipe is simple, delicious, and sure to impress even the most discerning palates. Follow this five component recipe by Heather Shaffer.
Ingredients
- 250 g whole milk
- 250 g heavy cream
- 50 g Pastry Ideale Glucose Syrup (#505092)
- 100 g egg yolks
- 25 g granulated sugar
- 550 g Couverture Bionda White Caramel Rondo 36% (#750082)
- 60 g water
- 50 g granulated sugar
- 400 g Ponthier Chilled Raspberry Puree (#655062)
- 25 g Sosa Ingredients Gelcrem Cold (#672136)
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