Caramel White Chocolate Tart Recipe | DFM | DFM
This chocolate tart is a must-try! The crunch of the pecan crust contrasts beautifully with the richness of the chocolate and white chocolate layers
Ingredients
- 2-1/4 cup (560 mL) pecans
- 1/2 cup (125 mL) granulated sugar
- 1/4 cup (60 mL) all-purpose flour
- 1/3 cup (75 mL) butter, melted and cooled
- 10 oz (300 g) white chocolate, finely chopped
- 4 oz (120 g) bittersweet chocolate, finely chopped
- 1 cup (250 mL) 35% whipping cream, divided
- 1/4 cup (60 mL) caramel or butterscotch sauce
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