Curry Rice with Vegetables
Ingredients: 1 tsp. ground ginger 1 tsp. ground garlic 1 tsp. ground coriander 1 tsp. ground cumin 1 tsp. ground turmeric 1/2 tsp. ground black pepper 1 tsp. gr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at curryanything.com.
Cooking tools:
- Wok
- Pot
- Colander
- Refrigerator
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Serving bowl
Ingredients
- 1 tsp. ground ginger
- 1 tsp. ground garlic
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1 tsp. ground turmeric
- 1/2 tsp. ground black pepper
- 1 tsp. ground chili or 1 medium hot pepper grind
- 1/2 tsp. ground clove
- 1/2 tsp. ground cinnamon
- 2 tsp. paprika
- 3/4 pts. basmati rice and 2 tablespoon oil
- 2 carrots thinly sliced
- 1 large green bell pepper. Cut across then into small strips
- 1 large red bell pepper done as green bell pepper
- 4 heads scallion/shallot slice into 1-inch pieces
- 1 stalk celery thinly slice
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