Handi Chicken Recipe
Handi chicken is the dum-style Pakistani classic: bone-in chicken cooked in a sealed earthenware pot with yogurt, whole spices, and paya (lamb foot) stock for deep flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Handi
- Stove
- Slotted spoon
- Skillet
- Blender
- Food processor
- Mixing bowl
- Measuring cup
- Wooden spoon
- Tight fitting lid
- Saucepan
- Pressure cooker
- Chef's knife
- Cutting board
- Serving platter
- Kitchen towel
- Kitchen timer
- Colander
- Spoon
- Ladle
- Measuring spoon
- Plate
Ingredients
- chicken
- vegetable oil
- onions
- cumin
- cloves
- black peppercorns
- cardamom pods
- turmeric
- coriander
- red chili peppers
- yogurt
- salt
- flour
- green chili peppers
- ginger
- leg of lamb
- ginger paste
- garlic paste
- cinnamon sticks
- water
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