Smoked Pulled Pork at HoneyFire Barbecue | Meat America
In this episode of Meat America, we visit the restaurant HoneyFire Barbecue in the legendary music city to make some amazing pork sandwhiches.
Ingredients
- 1 Pork Butt
- HoneyFire seasoning
- BBQ sauce (of your choice)
- pimento cheese
- candied bacon
- fired green tomato
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