Dainty Rice | Vegan Paella Recipe

Ingredients

• 3 tbsp Olive Oil, divided
• 4 cups/1L Vegetable Broth
• 1 tsp Saffron Threads
• 1 Medium Onion, diced
• 1 Red Bell Pepper, cut into strips
• 4 Cloves Garlic, minced
• 1 Tomato,diced or 6 cherry tomatoes, halved
• 1 tsp Smoked Paprika
• 1 tsp Red Pepper Flakes
• 2 Bay Leaves
• 1 tsp Dried Thyme
• 1½ cups/375mL Dainty Paella, Spanish Rice (or Dainty Short)
• 1 tsp Salt
• Black Pepper, to taste
• 1 Cup/250mL Frozen Peas