Delicious Veggie Paella Recipe | The Leaf

Ingredients

• ¾ cup brown rice
• 1½ cups low-sodium vegetarian broth
• Pinch of saffron, about 8 threads
• ½ Tbsp. olive oil
• 1 yellow onion, thinly sliced
• 1 tsp. minced garlic
• 1 large red bell pepper, thinly sliced
• 8 asparagus spears, cut into 2” pieces
• 4 roma tomatoes, diced with juice
• 1 Tbsp. tomato paste
• 1 tsp. paprika
• Pinch red pepper flakes
• ½ tsp. sea salt
• 4 artichoke hearts, halved
• ½ cup frozen peas
• 1 lemon, cut into 6 wedges