Pumpkin Cheese Pie | Nutrition for ME
Pumpkin Cheese Pie with reduced fat cream cheese and no saturated fat, offering a delicious dessert option for cheesecake lovers. Perfect for 16 servings.
Ingredients
- 8 ounces Cream Cheese (Reduced fat)
- 8 ounces Cream Cheese (Non-fat)
- 2 Eggs
- 1¼ cup Sugar
- 2 cans Pumpkin
- 1 tsp Ginger
- 1 tsp Cinnamon
- 2 Pie Crusts (9-inch)
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