Pumpkin Cheese Pie | Nutrition for ME

Pumpkin Cheese Pie | Nutrition for ME

www.nutritionforme.org

Pumpkin Cheese Pie with reduced fat cream cheese and no saturated fat, offering a delicious dessert option for cheesecake lovers. Perfect for 16 servings.

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Ingredients

  • 8 ounces Cream Cheese (Reduced fat)
  • 8 ounces Cream Cheese (Non-fat)
  • 2 Eggs
  • 1¼ cup Sugar
  • 2 cans Pumpkin
  • 1 tsp Ginger
  • 1 tsp Cinnamon
  • 2 Pie Crusts (9-inch)

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